Menu
Like a journey, one plate at a time.
Courses change with the season. The following is one example of the composition.
- ¥12,100
Menu Viaggio
A full course travelling the twenty regions of Italy (seven plates)
- ¥8,800
Menu Viaggio Corto
Short course (five plates)
- ¥3,300
Lunch Set
Lunch course (three plates)
À la carteBeyond the courses, à la carte dishes are also available. Ask us across the counter about the day's ingredients.
Menu Viaggio
Menu Viaggio — one evening
- 1 Corn soup, aori-squid arancini, rillettes
- 2 Goto Islands isaki, octopus and avocado tartare
- 3 Zucchini flower and conger-eel fritto
- 4 Fish soup — from Aokata Port, the Goto Islands
- 5 House-made tagliolini, ayu, edamame
- 6 Charcoal-grilled Kinka pork, Yamagata orCharcoal-grilled NZ lamb (+¥1,100)orCharcoal-grilled Amakusa black Wagyu (+¥1,650)
- 7 Mango pudding, coconut
Petits fours · after-dinner drink · house-made bread
* The course changes roughly once a month.
Dolce
To close the course, a dolce that carries the season's fruit. Take your time, down to the last quiet note.
Vino
Around sixty Italian wines are always on hand. Ask across the counter — we'll find a glass to sit alongside each plate.
* Prices include tax. Course content and prices may change with the season and market. Please check the reservation site for the latest information and to book.
